tag:blogger.com,1999:blog-4488223397646944681.post2991474116149143563..comments2023-10-20T05:36:46.855-07:00Comments on fiddello: The Cuban CureSandyhttp://www.blogger.com/profile/00494685872140978400noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4488223397646944681.post-22920358801664851452010-07-02T07:21:35.195-07:002010-07-02T07:21:35.195-07:00I love this recipe!I love this recipe!Davehttps://www.blogger.com/profile/05617999465126262328noreply@blogger.comtag:blogger.com,1999:blog-4488223397646944681.post-60996588256154055272010-07-01T21:15:22.209-07:002010-07-01T21:15:22.209-07:00Oops - make that 1-24 oz jar of the Old Havana Foo...Oops - make that 1-24 oz jar of the Old Havana Foods sofrito.Food Sagehttps://www.blogger.com/profile/18402529483795490214noreply@blogger.comtag:blogger.com,1999:blog-4488223397646944681.post-1917450602804875062010-07-01T21:13:53.025-07:002010-07-01T21:13:53.025-07:00Instead of doing that all that work chopping and m...Instead of doing that all that work chopping and making sofrito try out this really delicious sofrito from Old Havana Foods we found on the web at: <br /><br />http://www.oldhavanafoods.com/cubancookingbase.html <br /><br />You can substitute 1 - 12 oz jar of their All-Purpose Sautéed Seasoning in place of the onion, peppers, garlic, basil, black pepper, etc. It is really good stuff. We’ve been using it to make chicken and rice (Arroz con Pollo), red beans and ham (Frijoles Colorados), Paella, Picadillo (Cuban sloppy joes), braised short ribs in wine, tamal en cazuela (Cuban Polenta with Pork) and others.Food Sagehttps://www.blogger.com/profile/18402529483795490214noreply@blogger.com