This is by far my favorite juice. According to some of the juicing blogs I frequent cucumber has a cooling effect, very desirable in the hot Virginia blackberry summer. I also read that celery is a known stress reliever, clearly a status sought by all working moms. So hear goes, this recipe makes a quart. I make it on Sunday afternoons and then keep it in a jar for as long it lasts, usually a day or two for me.
What you need:
1 large english cucumber, washed
1 large bunch of celery, washed
6 or so large apples, washed and quartered
1 small lemon, peeled and quartered
What you do:
1. Using your juicer, turn on the blade runners
2. Push through all of the fruit and veg
3. Drink happily, clean the juicer soon after, you can compose the pulp
As always, much love, many blessings and happy juicing!
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