When life hands you over ripe bananas make baby banana muffins. This recipe is very simple and in the mini muffin pan it takes less than 15 minutes to bake… Baby Banana Muffies… mmmm. So what do you think, baby + muffins = buffies? Or does that sound like the plural version of one 1990’s blond vampire slayer…
Banana Muffin Batter (you can choose any baking vessel you like big or small, I don't judge)
1 egg
1 teaspoon of vanilla extract
2 Tablespoons of oil
2 Tablespoons of honey
2 super ripe brown ucky banana
1 cup of flour
½ teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of cinnamon
Preheat your oven to 375 degrees F.
In your favorite handy dandy mixer: throw in all the ingredients starting with wet and then mix in all the dry. The batter will be brown lumpy and ugly. But like the ugly duckling, this yummy batter will bake into lovely swan of a breakfast treat. No worries (these muffins are completely vegeterian and no ducklings or swans were hurt in the making of this blog post.)
As always, many blessings, much love, and happy baking.
Banana Muffin Batter (you can choose any baking vessel you like big or small, I don't judge)
1 egg
1 teaspoon of vanilla extract
2 Tablespoons of oil
2 Tablespoons of honey
2 super ripe brown ucky banana
1 cup of flour
½ teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of cinnamon
Preheat your oven to 375 degrees F.
In your favorite handy dandy mixer: throw in all the ingredients starting with wet and then mix in all the dry. The batter will be brown lumpy and ugly. But like the ugly duckling, this yummy batter will bake into lovely swan of a breakfast treat. No worries (these muffins are completely vegeterian and no ducklings or swans were hurt in the making of this blog post.)
As always, many blessings, much love, and happy baking.
1 comment:
Yummy! By the way, I like the green banner ...
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