Pancake Friday: Peaches and Cream Pancakes

This is not so much of a recipe as an idea. We recently instituted a new tradition in the Burnaska Household, I think we are on week three of pancake Friday. Today was Peaches and Cream. I had a can of organic peaches preserved in peach juice open in the fridge. I took the juice of the peaches and added it to my Aunt Jemimah Pancake mix that only requires water. I cooked the pancakes and put small pieces of peaches in the batter. I served them with the peach juice instead of syrup and light whipped cream (from a can). It is a work morning after all, but feel free to whip your own cream if you would like to make this special.

What you need:

1/2 cup of pancake mix that only requires water

1/4 cup of peach juice

cut up peach

whipping cream

reserved juice to be used as syrup

What you do:

1. heat up a skillet with butter

2. mix the pancake mix and the juice, add some of the cut up peaches

3. cook the pancakes until the edges are bubbly, and flip

4. cook for another minute until complete

5. serve with whip cream and peaches

As always, much love, many blessings, and happy Friday!