Easy Cream Biscuits

As far as baking homemade bread, nothing gets easier than cream biscuits. They take no time to stir up, there are only 2 ingredients, and you can make them in your muffin pan so you just drop them and they pop up perfect every time. This is my go to for lazy winter breakfast treat. Serve it with good homemade jelly, or butter, or gravy... yum gravy. 

What you need: 

2 cups of Self-Rising Flour

1 cup of heavy cream 

muffin tin

non-stick spray

What you do: 

1. Preheat your oven to 450 degrees F. 
2. Mix the flour and cream together just until it combines
3. Drop dollop fulls into a greased muffin tin
4. Bake for 10 minutes
5. Enjoy, greedily with coffee and pepper jelly 

As always, much love, many blessings, and happy Christmas!

Homemade Shallot, Currant and Cranberry Sauce

I love cranberry sauce, I love it on everything. This year I choose to dress up mine with some excellent bourbon, shallots, butter, dried currants and of course, cranberries. I love to eat it cranberry sauce but I also love to make it. It is so tootin easy. So, please do make some and enjoy you for your holiday season. 

What you need: 

1 tablespoon of butter

2 shallots diced

1/2 cup of dried currants

1 bag of fresh cranberries

1/2 cup of honey

1 oz of bourbon

salt to taste

What you do: 

1. Saute the shallots with butter over medium heat until tender and translucent. 
2. Add the currants, cranberries, and honey. Cook over medium heat until the cranberries burst, stirring occasionally to ensure the bottom does not scorch. 
3. Add the bourbon and cook for another minute or two. 
4. Let cool off of the heat and enjoy. 

As always, much love, many blessings, and happy Christmas!