So... I love pancakes. I always have. My husband doesn't like anything sweet for breakfast but now that I have a little one, we have pancakes together every Saturday. Valentines Day is coming up and to celebrate I have made these adorable heart shaped red velvet pancakes with cream cheese drizzle. I adapted the recipe for Cooking Classy.
What you need:
1 cups all-purpose flour
1 1/2 Tablespoons cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cups buttermilk
1 Tbsp white vinegar
1/4 cup granulated sugar
1 large eggs
1/2 Tbsp red food coloring
1 tsp vanilla extract
1/4 cup salted butter, melted
Cream Cheese Glaze
3 oz cream cheese, softened
3 Tbsp butter, softened
1 cups powdered sugar
1/4 cup milk, plus more if desired
1/4 tsp vanilla extract
pink food dye
pink food dye
What you do:
- Preheat and electric griddle (non-stick) to 350 degrees F.
- Whisk together all of the ingredients save the Cream Cheese Glaze.
- Pour on to the griddle in a heart shaped pattern. Flip when bubbles appear all over the pancake. I find putting the mix in a cleaned out ketchup bottle works best, but a zip-lock baggie with the corner snipped also, works perfect.
- Cook for another minute and take off the heat.
- Cream together all of the ingredients for the cream cheese glaze, drizzle on warm pancakes
As always, much love, many blessings, and happy pancaking...
No comments:
Post a Comment