Oreo Cheese Cakettes

My husband loves cheesecake, my son love Oreo's .. this is a quick and simple recipe that makes both of them happy. Also, If you have never made a cheesecake before this might be the easiest, simplest, and fastest cheesecake you will ever make. 

What you need:

19 OREO Cookies, divided into 12 and then 7 for pieces

2 pkg. (8 oz. each) Cream Cheese, softened

½ cup sugar

½ cup Sour Cream

½ tsp.  vanilla

2  eggs

What you do:

1. 1. HEAT oven to 350°F.
2. 2. PLACE a cupcake wrapper in each pocket in a 12 muffin tin. Put 1 cookie in each of 12 paper-lined muffin cups. Take the left over seven (7) cookies and place in a Ziploc bag. Cover with a kitchen towel and beat mercilessly. Or give them to your toddler to break apart... although death by toddler is a cruel death for a cookie. 
3. 3.BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.
4. 4. BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
5. 5. REMOVE cheesecakes from muffin pan. Serve with blue berries, strawberries and whipped cream. You can even add little American Flags for giggles.

As always much love, many blessings, and happy baking. 

PaddyCake's Strawberry Chocolate Cupcakes

Strawberry Chocolate Cupcakes are made with organic strawberries, premium dutch chocolate, these lovely little white and dark chocolate pebbles as decorations. These chocolate cupcakes are the classic vegan chocolate recipe, but the frosting is super special. 

Cream Cheese Strawberry Frosting

1/2 cup of unsalted butter
1/2 cup of cream cheese
1/2 cup of pureed strawberries
2 1/4 cups of powdered sugar\

Using a standing mixer whip together until desired consistency, pipe with a 1/2 inch tube pipette... enjoy with milk.

As always, much love, many blessings, and happy cupcake baking!