Friday, January 30, 2009

Honey Bread Minis


Did you know the Honey Bee species is endangered? http://www.pbs.org/wnet/wildtv/endangered.html. Well, to do our part, we supported the http://www.helpthehoneybees.com/ and for Christmas I requested and received wonderful raw and natural honeys. But once you have, as I have, horded all your honey, what to do with it. This sweet golden elixir uses are countless, but what to do? You can only put so much in your tea and toast with cheese. Unlike the beloved children's character Pooh I cannot stomach it off of my fingers.

For this recipe I used a German Rap Seed Honey a raw wild flower honey, which was a pale yellow creamy color with a strong floral scent but a delicate and almost tongue-tingling taste. It was a Christmas gift from my dear friend Kristine. The wild flower honey complimented the ginger in this recipe perfectly, but any wonderful version of the bees' elixir will do.
Honey Bread Minis
2 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of ginger
1/2 teaspoon of cinnamon
1/2 cup of honey
1 cup of milk
1 egg lightly beaten

Heat your oven to 375 degrees F
Spray your muffin tin or silicone of choice. Usually I am big proponent of the old fashioned metal muffin tins, but this recipe benefits from silicone because the top and bottom of the muffins are more so evenly cooked.

Add all of the ingredients into your standing mixer and let it go low and slow for about 10 minutes, so the gluten develops and the honey has had a chance to be infused with the spices and blossom in flavor. A little trick to measuring honey, always use an oil/butter spray on your measuring cup and the honey will just slide out perfectly. I do that with anything super sticky, works great with peanut butter.
Pop it in the oven for 20 minutes and let cool.

Serve with butter, jam, or as I like a compound butter made of butter, cream cheese, blueberries and a little sugar. Lemon curd would also be divine if you were serving this with a good strong tea.
As always much love, many blessings, and happy baking.

I will leave you with my favorite Winnie the Pooh, exercise song. Very appropriate for a woman on Weight Watchers.

Up-Down From "The Many Adventures of Winnie the Pooh"
Composed by Richard M. Sherman and Robert B. Sherman

Up - Down - Up
When I up, down, touch the ground it puts me in the mood
Up, down, touch the ground in the mood for food
I am stout, round and I have found speaking poundage-wise
I improve my appetite when I exercise
Oh, yes, I'm rumbly in my tumbly

Time for something sweet I am short, fat, and proud of that and so with all my might
I up, down, up-down to my appetite's delight
While I up, down, touch the ground I think of things to chew
With a hefty, happy appetite I'm a hefty, happy Pooh
With a hefty, happy appetite he's a hefty, happy Pooh

2 comments:

Dave said...

Who is that gorgeous man!?!?!

Christina E. Rodriguez said...

Did you know that another sequel to the classic Pooh stories is being produced? http://christinaerodriguez.blogspot.com/2009/01/winnie-pooh-sequel-planned.html

Love this recipe. Going to try it today, if I can help it!