Wednesday, April 20, 2011

Buttermilk Waffles

Who doesn’t love waffles? But these are not your leggo-my-eggo. These are more wholesome, more filling, and ever so much more delicious. They are also are incredibly easy. The batter also can stay in your fridge over night ready for you to make someone’s morning.


2 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 eggs, beaten
2 c. buttermilk
1/2 tsp. vanilla
8 Tbsp. butter, melted


1. Pre-heat your waffle iron
2. In a lovely bright bowl whisk all the dry ingredients: flour, baking powder, salt and baking soda.
3. Mix all the wet ingredients: eggs, buttermilk, vanilla and melted butter.
4. Mix all until incorporated.
5. Pour about ¼ a cup into your waffle iron depending on the size of your iron. But less is better than more, the mess is difficult to clean
6. Cook until crisp and golden, I cheat, my iron has a little green light when it is ready

Enjoy with fresh fruit, nuts, warm maple syrup, and whip cream… and your best friend…

As always, much love, many blessings, and happy waffle-making

1 comment:

Dave said...

These are terrific!