Thursday, August 16, 2012

Low Fat Vannana Muffins

September is almost here, and that means back to school. I don't know about other moms but I love baking a warm breakfast for my son. Especially his favorite... muffins! For this rendition I used his favorite yogurt Vannana flavor, it is vanilla and banana together. I know many think that baking straight off in the morning is difficult, and it can be, but these are super easy and you are only 20 minutes away from warm heart, warm hand baked bliss. 

Here is what you need: 
1 1/3 cup of flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/4 cup of sugar
pinch of salt
1 cup of yogurt any kind
1 egg
6 tablespoons of melted butter (slightly cool)
teaspoon of vanilla 
feel free to add chopped fruit or chocolate chips

Here is what you do: 
1. Preheat your oven to 400 degrees F
2. Line a muffin tin with cupcake papers or just melt and spread butter
3. Mix all your dry ingredients, mix all your wet, mix the two together. 
4. Bake for 20 mins. 
5. Let cool before handing to 1 year old... but you can eat them hot... 

Lots of love! 

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