Thursday, December 12, 2013

Easy Cream Biscuits

As far as baking homemade bread, nothing gets easier than cream biscuits. They take no time to stir up, there are only 2 ingredients, and you can make them in your muffin pan so you just drop them and they pop up perfect every time. This is my go to for lazy winter breakfast treat. Serve it with good homemade jelly, or butter, or gravy... yum gravy. 

What you need: 

2 cups of Self-Rising Flour
1 cup of heavy cream 
muffin tin
non-stick spray

What you do: 

  1. Preheat your oven to 450 degrees F. 
  2. Mix the flour and cream together just until it combines
  3. Drop dollop fulls into a greased muffin tin
  4. Bake for 10 minutes
  5. Enjoy, greedily with coffee and pepper jelly 
As always, much love, many blessings, and happy Christmas!

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