I love cranberry sauce, I love it on everything. This year I choose to dress up mine with some excellent bourbon, shallots, butter, dried currants and of course, cranberries. I love to eat it cranberry sauce but I also love to make it. It is so tootin easy. So, please do make some and enjoy you for your holiday season.
What you need:
1 tablespoon of butter
2 shallots diced
1/2 cup of dried currants
1 bag of fresh cranberries
1/2 cup of honey
1 oz of bourbon
salt to taste
What you do:
- Saute the shallots with butter over medium heat until tender and translucent.
- Add the currants, cranberries, and honey. Cook over medium heat until the cranberries burst, stirring occasionally to ensure the bottom does not scorch.
- Add the bourbon and cook for another minute or two.
- Let cool off of the heat and enjoy.
As always, much love, many blessings, and happy Christmas!