Thursday, December 17, 2009

Homemade Pasta


I do love making things that seem by ordinary daily standards seem to be impossible, ergo Homemade Pasta. Besides the fact that fresh pasta tastes infinitely better it also cooks quicker too, maybe three minutes is rolling boiling water.

It is a funny thing that has happend to the home cook. It is as if restauntaurs and commercial food companies and have launched on a collective intimidation campaign. And homefood shouldn't be fancy or fussy, but warming to the heart and the belly. This recipe is adapted from a dear book called The Art of Simple food by Alice Waters. I love this book not only for the fantastic recipes, but because of the overall theme that few, very good ingredients put together makes wonderful meals and really heart-filling happy times when shared with one's family.

Ingredients

2 cups of flour
2 eggs
2 egg yolks
1/4 cup of cornmeal for dredging after it is cut

Method

1. I put all the ingredients in my standing mixer and let it whiz about until all is combined into a golden disk of delicious dough.

2. Wrap in cling and store on the counter top until ready to use or at least 30 minutes so the dough is relaxed. It dough is like people in that respect... it needs time relax too.

3. Cut the dough into quarters and working one quarter at a time slowly work through your pasta machine. Starting on the largest setting roll through until desired consistency of pasta sheets. If you are going to use for ravioli or lasagna... you are done.

4. Once all the pasta sheets are rolled out, assemble your pasta cutter and roll your pasta through the cutter.

5. Dredge in cornmeal or excess flour to prevent sticking after the pasta is cut.

You can cook straight away in a allow the pasta to dry on a rack , or store in the fridge for two days or the deep freeze for two weeks. Once frozen don't bother to defrost simply put in the pot of boiling water straight from freezer.

Once cooked you can serve it with nearly anything. But I love it simple and delicious with shaved parmesan and good olive oil.

Mangia!
As always, many blessings, much love, and happy eating!




2 comments:

Dave said...

Nothing better!

Christina E. Rodriguez said...

I love the simple food, too. It feels somehow more wholesome, you know?